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DIP-1012 Executive-level diploma Enrolment open

International Diploma in Food Safety and Technology

The International Diploma in Food Safety and Technology (DIP-1012) is a distinctive addition to the American Institute of Safety Professionals diploma portfolio, extending the institute's expertise beyond occupational and industrial safety into the critical discipline of food safety management and food technology.

100% online, self-paced 6 assessed units Employer-verifiable certificate
International Diploma in Food Safety and Technology
QR-verifiable credentials Certificate · transcript · wallet card
Duration
480hoursTotal qualification time
Credits
60creditsAcross 6 assessed units
Units
6unitsEach unit is assessed
Delivery
OnlineonlineSelf-paced study
DIP-1012 Food Safety and Technology
Diploma overview

What is the International Diploma in Food Safety and Technology?

The International Diploma in Food Safety and Technology (DIP-1012) is a distinctive addition to the American Institute of Safety Professionals diploma portfolio, extending the institute's expertise beyond occupational and industrial safety into the critical discipline of food safety management and food technology.

At 480 hours of Total Qualification Time and 48 credits across six assessed units, it is designed for food safety managers, HACCP coordinators, quality assurance directors, and food technology professionals who need a comprehensive, academically rigorous qualification covering the full spectrum of food safety, from regulatory governance through microbiology and hazard analysis to processing technology, sanitation engineering, and emerging food innovations. Delivered 100% onli…

Core competencies

What you'll master

Six specialist areas, each built on the standards employers and auditors work to.

  1. 01 Governance, Regulatory Frameworks, and Global Food Safety Systems | GLH: 30 hours This unit provides comprehensive analysis of the governance structures, regulatory frameworks, and international systems underpinning modern food safety management.
  2. 02 Food Microbiology, Contaminants, and Toxicology | GLH: 30 hours This unit provides advanced study of food microbiology, chemical contaminants, and toxicological hazards relevant to food production, processing, and global trade.
  3. 03 HACCP, Risk Assessment, and Preventive Controls | GLH: 30 hours This unit provides in-depth analysis of Hazard Analysis and Critical Control Point (HACCP) systems, risk assessment methodologies, and preventive control strategies across the food supply chain.
  4. 04 Food Processing Technologies and Preservation Systems | GLH: 30 hours This unit provides comprehensive study of food processing and preservation systems, covering both traditional and emerging technologies.
  5. 05 Sanitation, Facility Design, and Environmental Monitoring | GLH: 30 hours This unit covers sanitation systems, hygienic facility design, and environmental monitoring programmes essential for food safety assurance.
  6. 06 Innovation, Sustainability, and Emerging Food Technologies | GLH: 30 hours This unit explores cutting-edge innovations and sustainability strategies shaping the future of food systems.
WHO IT'S FOR

Who should take this diploma?

Prerequisite: Experience in food manufacturing, processing, or food safety management is strongly recommended. HACCP certification or PCQI training provides an excellent foundation. No formal academic degree is required.

  • Food safety managers and directors in food manufacturing, processing, and distribution operations seeking a comprehensive academic qualification
  • HACCP coordinators and
  • Individuals (PCQIs) seeking diploma-level expertise beyond their operational certification
  • Quality assurance and quality control directors responsible for food safety programme governance across manufacturing facilities
  • Food technologists and food scientists transitioning into food safety management leadership roles
  • Regulatory affairs professionals who manage
  • FDA FSMA compliance, USDA FSIS requirements, and international food safety certifications (BRCGS, SQF, FSSC 22000) Food safety consultants who provide
  • HACCP development, audit preparation, sanitation programme design, and regulatory compliance services

Entry requirements

Meet any one of the first three:
1 A management-level safety qualification — CHSM, RSM, NEBOSH Diploma, CSP or equivalent
2 3+ years of safety management experience in industrial operations
3 5+ years of operational experience in process, manufacturing or energy
No university degree required Professional written English (all study is in English)
Curriculum

What will you study?

01

FST1012/101 Governance, Regulatory Frameworks, and Global Food Safety Systems

80 hrs

| GLH: 30 hours This unit provides comprehensive analysis of the governance structures, regulatory frameworks, and international systems underpinning modern food safety management.

  • Explain Governance, Regulatory Frameworks, and Global Food Safety Systems in terms a manager can act on.
  • Apply Governance, Regulatory Frameworks, and Global Food Safety Systems to a documented workplace situation from your own sector.
  • Show how Governance, Regulatory Frameworks, and Global Food Safety Systems depends on the units that come before and after it.
02

FST1012/102 Food Microbiology, Contaminants, and Toxicology

80 hrs

| GLH: 30 hours This unit provides advanced study of food microbiology, chemical contaminants, and toxicological hazards relevant to food production, processing, and global trade.

  • Explain Food Microbiology, Contaminants, and Toxicology in terms a manager can act on.
  • Apply Food Microbiology, Contaminants, and Toxicology to a documented workplace situation from your own sector.
  • Show how Food Microbiology, Contaminants, and Toxicology depends on the units that come before and after it.
03

FST1012/103 HACCP, Risk Assessment, and Preventive Controls

80 hrs

| GLH: 30 hours This unit provides in-depth analysis of Hazard Analysis and Critical Control Point (HACCP) systems, risk assessment methodologies, and preventive control strategies across the food supply chain.

  • Explain HACCP, Risk Assessment, and Preventive Controls in terms a manager can act on.
  • Apply HACCP, Risk Assessment, and Preventive Controls to a documented workplace situation from your own sector.
  • Show how HACCP, Risk Assessment, and Preventive Controls depends on the units that come before and after it.
04

FST1012/104 Food Processing Technologies and Preservation Systems

80 hrs

| GLH: 30 hours This unit provides comprehensive study of food processing and preservation systems, covering both traditional and emerging technologies.

  • Explain Food Processing Technologies and Preservation Systems in terms a manager can act on.
  • Apply Food Processing Technologies and Preservation Systems to a documented workplace situation from your own sector.
  • Show how Food Processing Technologies and Preservation Systems depends on the units that come before and after it.
05

FST1012/105 Sanitation, Facility Design, and Environmental Monitoring

80 hrs

| GLH: 30 hours This unit covers sanitation systems, hygienic facility design, and environmental monitoring programmes essential for food safety assurance.

  • Explain Sanitation, Facility Design, and Environmental Monitoring in terms a manager can act on.
  • Apply Sanitation, Facility Design, and Environmental Monitoring to a documented workplace situation from your own sector.
  • Show how Sanitation, Facility Design, and Environmental Monitoring depends on the units that come before and after it.
06

FST1012/106 Innovation, Sustainability, and Emerging Food Technologies

80 hrs

| GLH: 30 hours This unit explores cutting-edge innovations and sustainability strategies shaping the future of food systems.

  • Explain Innovation, Sustainability, and Emerging Food Technologies in terms a manager can act on.
  • Apply Innovation, Sustainability, and Emerging Food Technologies to a documented workplace situation from your own sector.
  • Show how Innovation, Sustainability, and Emerging Food Technologies depends on the units that come before and after it.
Every unit: 10 credits · 80 hrs total qualification time · 30 hrs guided learning Download the full syllabus

Standards and frameworks you'll work with

Official sources, linked for reference
How it works

How is the diploma assessed?

There are no exams. You complete 12 written assessments — two per unit — of the kind you'd present to a board or a regulator, each graded by a qualified assessor.

  1. 1
    Open the learning space Enrolment gives you the units for International Diploma in Food Safety and Technology, starting with Governance, Regulatory Frameworks, and Global Food Safety Systems.
  2. 2
    Work through the units Study at your own pace through to Innovation, Sustainability, and Emerging Food Technologies. Each unit stays in the order already published for this diploma.
  3. 3
    Complete each unit assessment Each of the six units is assessed through two components: Formative Assessment (800–1,000 words): a technical discussion paper, white paper, or guidance document addressing a focused aspect of the unit content.
  4. Receive the credentials When the assessed units are complete, the diploma certificate, transcript and wallet card are issued for the package you bought.
2 per unit Written assessments, graded by a qualified assessor against a published rubric
26k–33k Words of original, referenced professional analysis across the diploma
100% checked Every submission plagiarism-checked (iThenticate / Scribbr) and APA 7th referenced
What you receive

What credentials do you receive?

Graduates of International Diploma in Food Safety and Technology receive a diploma certificate, an official transcript and a professional wallet card. Each uses the verification record already issued with AISP credentials.

  • Diploma certificate Hard-bound and/or PDF, depending on the package already offered for this diploma.
  • Official transcript Credits and results for each of the 6 assessed units.
  • Professional wallet card Front and back, with a QR code that opens the existing verification record.
How verification works
Diploma certificate — International Diploma in Food Safety and Technology
Diploma certificate Sample · DIP-1012
Wallet card · front — International Diploma in Food Safety and Technology
Wallet card · front Sample
Wallet card · back — International Diploma in Food Safety and Technology
Wallet card · back Sample
Career outcomes

What careers does the diploma lead to?

Graduates use this diploma in food manufacturing, catering supply and regulatory food teams, from food safety supervisor to technical manager.

Gulf region $8k–$20k / month Plant HSE Director roles, typically tax-free
Consulting $1.5k–$3k / day Principal industrial safety consultant day rates
Typical work settings
  • Food manufacturing
  • Catering supply
  • Food regulation
  • Quality and hygiene teams
Choosing the right diploma

Food Safety and Technology or Occupational Safety and Health Management?

Food safety follows the product from handling to the consumer. Occupational safety and health follows the worker across industries.

Compare This diplomaFood Safety and Technology Also offeredOccupational Safety and Health Management
Subject Food Safety and Technology Occupational Safety and Health Management
Opens with Governance, Regulatory Frameworks, and Global Food Safety Systems Health and Safety Management Practice
Also covers Food Microbiology, Contaminants, and Toxicology Effectiveness of Health and Safety Management Systems
Published length 480 hours 480 hours
Enroll in this diploma → View Occupational Safety and Health Management
Your qualification pathway
  1. Certification CHSO
  2. Certification CHSM
  3. Certification RHSM
  4. You are here International Diploma
Other industry diplomas: Safety, Risk & Reliability Engineering · Safety Engineering · Electrical Safety · Fire Safety Engineering · Oil & Gas Safety · Construction Safety
Fees and enrolment

How much does the diploma cost?

The fee shown is the price already stored for this diploma. It covers tuition, assessor support and the credentials for the package you choose.

Digital

PDF credentials, delivered online
$900$975.99
  • All assessed units and learning resources
  • Assessor feedback on submitted work
  • Diploma, transcript and wallet card (PDF)
  • Online verification record
Enroll — $900
Includes printed diploma

Complete

Hard-bound diploma plus PDF
$950$1,050.99
  • Everything in Digital
  • Hard-bound printed diploma
  • Shipped to your address (courier extra)
Enroll — $950

Enrolling a team?

Talk to an advisor about enrolling several people. Talk to an advisor
Secure checkout Open enrolment, self-paced Replies within 24 hours Fee questions: accounts@amiosp.com Fees and VAT may apply. Courier charges for printed diplomas are extra.
Why choose us

Why study with us?

A full executive diploma 480 hours of study in International Diploma in Food Safety and Technology.
6 assessed units Each unit is assessed before you move on.
Study around your job This diploma program is fully self-paced, giving candidates the flexibility to progress through their studies in line with their own schedules, learning pace, and professional commitments.
Assessed on application Each of the six units is assessed through two components: Formative Assessment (800–1,000 words): a technical discussion paper, white paper, or guidance document addressing a focused aspect of the unit content.
A credential employers can check Certificate, transcript and wallet card, each with a number an employer can verify.
FAQ

Frequently asked questions

Still deciding? Speak to an advisor about your experience and goals. We reply within 24 hours. +1 689 286 3561 info@amiosp.com Contact an advisor

What is the International Diploma in Food Safety and Technology?

The International Diploma in Food Safety and Technology (DIP-1012) is a distinctive addition to the American Institute of Safety Professionals diploma portfolio, extending the institute's expertise beyond occupational and industrial safety into the critical discipline of food safety management and food technology.

Who is this diploma for?

Food safety managers and directors in food manufacturing, processing, and distribution operations seeking a comprehensive academic qualification HACCP coordinators and Preventive Controls Qualified Individuals (PCQIs) seeking diploma-level expertise beyond their operational certification Quality ass…

How long does it take?

This diploma program is designed to deliver flexible, self-paced online learning, with a minimum instructional contact time of 480 hours.

How is it assessed?

Each of the six units is assessed through two components: Formative Assessment (800–1,000 words): a technical discussion paper, white paper, or guidance document addressing a focused aspect of the unit content.

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